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Actively hiring
Head of Hospitality
Aditya Group India
W.B.Assembly House
Role overview
Job description
We are looking for an experienced and commercially driven
Head of Hospitality
to lead multi-outlet restaurant, banquet and event operations. The ideal candidate will have strong expertise in
P&L; management, MIS, budgeting, food costing, business development and operational excellence , with a proven ability to create seamless and consistent operations across multiple outlets.
Key Responsibilities Lead and oversee operations across
multiple restaurants, banquets and event venues . Drive
revenue, profitability and overall business performance
across all outlets. Manage and review
P&L;, MIS, budgets, forecasts and operational KPIs . Monitor
food cost, beverage cost, inventory, wastage and manpower costs . Plan and execute
banquets, events, corporate functions and special occasions . Identify and develop
new business opportunities and additional revenue streams . Develop, implement and monitor
SOPs
across all outlets to ensure consistency and seamless operations. Maintain high standards of
food quality, service, hygiene and guest experience . Lead, mentor and develop
restaurant, banquet, kitchen and operational teams . Work closely with Finance, Sales, Marketing, HR and Procurement teams to achieve business objectives. Conduct regular operational reviews and implement
corrective and process-improvement measures .
Candidate Profile 12–18+ years of relevant experience
in hospitality, restaurants, hotels, clubs, banquets or events. Proven experience in
managing multiple restaurant/hospitality outlets . Strong understanding of
P&L;, MIS, budgeting, forecasting and financial controls . Strong knowledge of
food & beverage costing, inventory and cost optimization . Experience in
banquet and event planning, execution and commercial management . Proven ability to
create and implement SOPs
across multiple outlets. Strong
business development and revenue-generation
capabilities. Excellent
leadership, communication, analytical and problem-solving skills . Commercially focused with a strong track record of improving
operational efficiency and profitability .
Head of Hospitality
to lead multi-outlet restaurant, banquet and event operations. The ideal candidate will have strong expertise in
P&L; management, MIS, budgeting, food costing, business development and operational excellence , with a proven ability to create seamless and consistent operations across multiple outlets.
Key Responsibilities Lead and oversee operations across
multiple restaurants, banquets and event venues . Drive
revenue, profitability and overall business performance
across all outlets. Manage and review
P&L;, MIS, budgets, forecasts and operational KPIs . Monitor
food cost, beverage cost, inventory, wastage and manpower costs . Plan and execute
banquets, events, corporate functions and special occasions . Identify and develop
new business opportunities and additional revenue streams . Develop, implement and monitor
SOPs
across all outlets to ensure consistency and seamless operations. Maintain high standards of
food quality, service, hygiene and guest experience . Lead, mentor and develop
restaurant, banquet, kitchen and operational teams . Work closely with Finance, Sales, Marketing, HR and Procurement teams to achieve business objectives. Conduct regular operational reviews and implement
corrective and process-improvement measures .
Candidate Profile 12–18+ years of relevant experience
in hospitality, restaurants, hotels, clubs, banquets or events. Proven experience in
managing multiple restaurant/hospitality outlets . Strong understanding of
P&L;, MIS, budgeting, forecasting and financial controls . Strong knowledge of
food & beverage costing, inventory and cost optimization . Experience in
banquet and event planning, execution and commercial management . Proven ability to
create and implement SOPs
across multiple outlets. Strong
business development and revenue-generation
capabilities. Excellent
leadership, communication, analytical and problem-solving skills . Commercially focused with a strong track record of improving
operational efficiency and profitability .